Pumpkin Bread Pudding Ooo~la~la

Did you girls get to try that Pumpkin "stuff", "french toast",  Deliciousness that we had at the last MOPS Meeting?  Oh my!
Danielle- Thank you for sharing!!   Here is her recipe for Pumpkin Bread Pudding:

{Pumpkin Bread Pudding}

1 cup heavy/whipping cream
3/4 cup canned solid-pack pumpkin
1/2 cup whole milk
1/4 cup sugar
1/4 cup dark brown sugar
2 large eggs plus 1 yolk
1/4 t salt
1/2 t cinnamon
1/2 t pumpkin pie spice
1/4 t vanilla

5 cups of cubed ( 1 inch) challah bread (or similar braided egg bread)          3/4 stick of butter (melted)

Preheat over to 350 

Whisk first 10 ingredients in large bowl . Add bread to separate bowl and toss with melted butter to coat. Add bread to wet mixture and combine. Transfer mixture to ungreased baking or casserole dish. Bake until custard is set, about 30-40 min. Occasionally brush of caramel sauce on top of pudding (reserve about half). Serve with the remaining caramel sauce (see below).

{Caramel Sauce}

1/4 cup butter
1/2 cup heavy/whipping cream
1/2 cup dark brown sugar
Pinch of salt

Melt butter in small sauce pan over medium-high heat. Add all other ingredients and bring to boil, stirring until sugar dissolves. Reduce heat and simmer until sauce coats back of spoon ( about 5 minutes). 

Enjoy!